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Dimti - People
Raffaele Guzzon |
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Page last updated: 15/04/2009
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Education |
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 Graduated in Food Science and Technology (University of Parma, 2004)
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Previous employments |
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Scholarship in Enological Chemistry (Institute of San Michele all’Adige Research Centre, Trento, 2004 - 2005)
Technician in food quality laboratory (CAVIT s.c.r.a.l., Trento, 2006)
Collaborator of Microbiology and Food Technology Unit (Institute of San Michele all’Adige Research Centre, Trento, 2006 to present)
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Research
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Oenological microbiology: selection of food microorganisms and study of new application (immobilized microorganisms for food fermentations)
Fermented food technology: development of new fermented food (beverage in particular) and innovative food process
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Publications |
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Raffaele Guzzon, Agostino Cavazza and Giovanni Carturan (2007) Immobilization of wine microorganisms in silica/alginate system. Intervitis Interfucta (Stuttgart, D).
Giovanni Carturan, Agostino Cavazza and Raffaele Guzzon (2007) Batteri malolattici immobilizzati ad alte prestazioni. Enoforum (Piacenza, I).
Mattivi F.; Guzzon R.; Vrhovsek U.; et al. Metabolite profiling of grape: flavonols and anthocyanins. Journal of Agricultural and Food Chemistry 54 (20): 7692-7702 2006
Giovanni Carturan, Agostino Cavazza, Raffaele Guzzon and Adriana Sicurelli (2006). Immobilization of microorganisms in silica alginate beads Food Micro (Bologna, I)
Raffaele Guzzon and Agostino Cavazza (2005) Caratterizzazione enologica e molecolare di ceppi di Oenoccoccus oeni resistenti a basse temperature e ad alte dosi di anidride solforosa. Enoforum (PC).
Raffaele Guzzon Elisa Poznanski Cinzia Zini Agostino Cavazza BATTERI MALOLATTICI CON ALTA RESISTENZA A FATTORI LIMITANTI:UNA SELEZIONE DA VINI
TRENTINI. L'Enologo, Giugno 2007, pag.1.
The complete list of publications is available on Polaris
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PhD
student in Materials Engineering